Product Description
Whether you're starting up or starting over, the KitchenAid Hard-Anodized 10-pc. Cookset is the perfect kitchen staple. This metal pot and pan set features hard-base ceramic, nonstick interiors for outstanding food release, durability and scratch resistance and heavy-duty, break-resistant glass lids that sit firmly on the pots and pans. Each piece also features cool grip handles that provide a safe grip.
Amazon.com Review
From KitchenAid's Gourmet Essentials line comes this cookware set made of hard-anodized aluminum. Durable, handsomely finished in matte charcoal gray, and known for its exceptional heat distribution and retention properties, hard-anodized cookware is a very popular choice for the home chef. KitchenAid embellishes these pots with stainless-steel handles, riveted for strength and wrapped with cushy, stay-cool silicone grips. The lids, made of break-resistant glass for optimum viewing, also feature silicone-wrapped handles, highly arched to enable easy grasping with a potholder or oven mitt. Both the pans and lids are oven-safe up to 400 degrees F.
An excellent value, this 10-piece set consists of the most frequently used kitchen pots and pans and makes a great gift set. The two skillets, measuring 8 and 10 inches in diameter, handle everyday frying and sautéing needs, from eggs-over-easy to grilled cheese sandwiches to fish filets, then crepes for dessert. Three saucepans holding 1, 2, and 3 quarts let you boil a single egg, heat soup, and slow-cook a creamy risotto with wild mushrooms. The larger 6-quart stockpot with two loop handles works admirably for family-sized batches of pasta, chili, soup, and corn-on-the-cob. The nonstick finish releases food quickly and makes clean up by hand a snap. It's best to keep the nonstick cookware out of the dishwasher. KitchenAid covers the set with a one-year, hassle-free replacement warranty. --Ann Bieri
What's in the Box
10-piece cookware set. The set consists of: 1-quart covered saucepan; 2-quart covered saucepan; 3-quart covered saucepan; 6-quart covered stockpot; 8-inch skillet; 10-inch skillet. 10 pieces total.
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